I also got to talk casually about Nigeria, what A Place of Hope is doing and what my role will be. There were some good questions and it was nice to do that casually before having to do it with a bigger audience. I'm grateful that they asked me to come and for the prayers and encouragement.
Unfortunately I didn't get too many pictures, I was too tired by the time it was ready but here are a few to give you an idea:
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palm oil is what gives it the yellow color. there is spinach,chicken, shrimp and ground melon seeds in ours. the dish gets it's name from the melon seeds: Egusi |
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they're smiling as they eat...that's a good sign, right? |
Thank you so much to all who are praying and giving. I can't do this without you and I can't express my gratitude to you enough. Thank you!
- that I would continue to raise monthly financial and prayer partners
- that I would live right now to the fullest and allow God to work on and through me instead of being discouraged and impatient that I'm not in Nigeria yet
- that I would invest the time I'm here into friendships, family, and knowing God more
- for wisdom in future decisions
I would love to know how I can be praying for you! Feel free to private message me and let me know how I can be...please! Let me know if you or anyone you know may be interested in hearing about what I'm doing. Have a great week!
"And the world is passing away along with its desires, but whoever does the will
of God abides forever."
-I John 2:17
"And the world is passing away along with its desires, but whoever does the will
of God abides forever."
-I John 2:17
Awesome! I had not seen that. I would love to get my hands on that book. Where did you get it?? Great job. I have never even cooked that here....got me beat! - Bev
ReplyDeleteThanks:)I heard of the book through someone who's starting an organization in Uganda and I bought it off of Amazon.It's a little pricey so I can send it to you when I'm finished if you want!
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